Recipes

100% Vegetarian - Julianne Pickle

Julianne Pickle
ISBN: 9780962764509
181g

Have any friends you want to introduce to vegetarianism? Give this cookbook as a gift. The fact that every ingredient of the recipes is readily accessible at your friend's local grocery store will help persuade them to try out this healthy lifestyle. Spiral bound for easy use, 107 recipes fill its 120 pages.

Have any friends you want to introduce to vegetarianism? Give this cookbook as a gift. The fact that every ingredient of the recipes is readily accessible at your friend's local grocery store will help persuade them to try out this healthy lifestyle. Spiral bound for easy use, 107 recipes fill its 120 pages.

$ 13.00

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Absolutely Vegetarian - Lorine Tadej

Lorine Tadej
ISBN: 9780945383925
195g

A vegetarian cookbook rich in common sense and practical guidelines for eating and living better. The author presents a beautiful variety of dishes for every meal. Written with the conviction and enthusiasm of someone who has personally experienced the benefits of these recipes in the form of weight loss and a much healthier lifestyle. A must for everyone who is serious about losing weight. Oil, dairy and sugar free!

A vegetarian cookbook rich in common sense and practical guidelines for eating and living better. The author presents a beautiful variety of dishes for every meal. Written with the conviction and enthusiasm of someone who has personally experienced the benefits of these recipes in the form of weight loss and a much healthier lifestyle. A must for everyone who is serious about losing weight. Oil, dairy and sugar free!

$ 20.00

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Bountiful Health Cookbook (2nd edition)

Nancy Crosby
ISBN: 9781427651334
435g

Bountiful health offers the latest information in healthy cooking. All the recipies are plant based, low-fat and cholesterol free, with some gluten free alternatives.

Bountiful health offers the latest information in healthy cooking. All the recipies are plant based, low-fat and cholesterol free, with some gluten free alternatives.

$ 25.00

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Calciyum! - David & Rachelle Bronfman

David and Rachelle Bronfman
ISBN: 9780968350300
460g

Delicious Calcium-Rich Dairy-Rich Vegetarian Recipes

Delicious Calcium-Rich Dairy-Rich Vegetarian Recipes

$ 30.00

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Cook:30

Jeremy Dixon
ISBN: 9781934869994
1090g
288 pages

EPISODE 1Spinach, Ginger, Pumpkin & Tofu CurryFreshly Cooked QuinoaRevive Raw Salad with Beetroot & MintCorn & Pepper FiestaHonest Pino ColadaEPISODE 2Chickpea PizzaClassic HummusBombay Roasted PotatoesCashew & Bell Pepper DipPeanut Butter SmoothieEPISODE 3Corn & Sweet Potato ChowderFreshly Cooked Brown Rice4C SaladBroccoli with a Cheezy Cashew SauceLime and Lemon SpritzerEPISODE 4Not Butter Chicken CurryFreshly Cooked Wild RiceBroccoli, Almond & Cranberry SaladCauliflower & Onion PakorasHealthy Mango LassiEPISODE 5Scrambled Tofu with AvocadoRevive Toasted GranolaHomemade Almond MilkGrilled VegesFresh Berries & MintEPISODE 6Tuscan Butternut & Spinach Filo ParcelsMesclun Mango SaladFresh Pesto Vegetable MingleClassic Strawberry SmoothieEPISODE 7Revive Chilli on Corn ChipsFresh ToppingsHealthy Cheezy Cashew SaucePan Fried VegetablesBlueberry “Better Than Ice Cream”EPISODE 8Thai Chickpea SataySunflower CreamPad Thai NoodlesAsian Salad with GingerApricot Bliss BallsEPISODE 9French Puy Lentils & Roasted BeetrootSpanish  Smoked Rice with PeanutsFresh Cos Caesar Salad with CroutonsThai Green Curry MingleSparkling Fruity PunchEPISODE 10Asian Peanut Stir FryHoney Glazed TofuAsian Sesame Greens SaladEdamameSliced Pineapple with Mint & Lime JuiceEPISODE 11Curried Indian Zucchini FrittersRevivedorf Salad with Tofu MayoPineapple & Mint SalsaPlum & Ginger Oat SliceEPISODE 12Thai Red Curry with ChickpeasRice Noodles with Cilantro & Lime JuiceThai Ginger ColeslawSticky Rice MangoEPISODE 13Hungarian Goulash with TofuLemon Infused QuinoaSweet Chilli Roast VegetablesFresh Mexican SaladBanana Date SmoothieEPISODE 14Greek Potato CakeAvocado & Tomato SalsaFresh Pepper MedleyHoney Glazed CarrotsFruit Kebabs with Cashew & Pear CreamEPISODE 15Zesty Lime & Cilantro RiceCorn & Pepper FiestaGuacamoleFresh Mexican SalsaFreshly Cut Mangos & Lime JuiceEPISODE 16Swiss Bircher MuesliWild BerriesHomemade Almond ButterNearly French ToastBreakfast PotatoesEPISODE 17Shepherdess PieSeedy SlawSesame Cucumber Ribbon SaladPineapple Rice PuddingEPISODE 18Beefless BurgersMoroccan HummusSweet Potato FriesCarob Ice ShakeEPISODE 19Classic Carrot & Cilantro SoupFragrant Thai Tofu LaksaCreamy Italian Tomato SoupFresh Hummus & Wholegrain BreadColourful Fruit PlatterEPISODE 20Thai Green Curry LentilsZesty Cilantro Rice NoodlesTuscan Greens SaladBlueberry Cashew CheesecakeEPISODE 21Tarka DahlLemony CouscousTempeh & Cherry Tomato SaladPan Fried Asparagus with Sesame SeedsPeach Ice SmoothieEPISODE 22Indian Chickpea & Potato WrapsPear & Rocket SaladMediterranean Stir Fry VegetablesCarrot Cake Bliss BallsEPISODE 23DahlatouilleBrown RiceChunky Greek SaladGreen Pea & Sesame MingleCarob “Better Than Ice Cream”EPISODE 24Mediterranean Sweet PotatoFresh Garden SaladBasil Pesto Pasta SaladChia Seed Pudding with Black CherriesEPISODE 25Turkish Falafal WrapsTahini DressingSpanish Smoked Potato WedgesHealthy Banoffee PieEPISODE 26Chilli Con Haba HotpotCilantro Brown RiceMexican Tomato, Corn & Avocado SaladBroccoli Chick BreadWildberries with Cashew Pear Cream

EPISODE 1
Spinach, Ginger, Pumpkin & Tofu Curry
Freshly Cooked Quinoa
Revive Raw Salad with Beetroot & Mint
Corn & Pepper Fiesta
Honest Pino Colada

EPISODE 2
Chickpea Pizza
Classic Hummus
Bombay Roasted Potatoes
Cashew & Bell Pepper Dip
Peanut Butter Smoothie

EPISODE 3
Corn & Sweet Potato Chowder
Freshly Cooked Brown Rice
4C Salad
Broccoli with a Cheezy Cashew Sauce
Lime and Lemon Spritzer

EPISODE 4
Not Butter Chicken Curry
Freshly Cooked Wild Rice
Broccoli, Almond & Cranberry Salad
Cauliflower & Onion Pakoras
Healthy Mango Lassi

EPISODE 5
Scrambled Tofu with Avocado
Revive Toasted Granola
Homemade Almond Milk
Grilled Veges
Fresh Berries & Mint

EPISODE 6
Tuscan Butternut & Spinach Filo Parcels
Mesclun Mango Salad
Fresh Pesto Vegetable Mingle
Classic Strawberry Smoothie

EPISODE 7
Revive Chilli on Corn Chips
Fresh Toppings
Healthy Cheezy Cashew Sauce
Pan Fried Vegetables
Blueberry “Better Than Ice Cream”

EPISODE 8
Thai Chickpea Satay
Sunflower Cream
Pad Thai Noodles
Asian Salad with Ginger
Apricot Bliss Balls

EPISODE 9
French Puy Lentils & Roasted Beetroot
Spanish  Smoked Rice with Peanuts
Fresh Cos Caesar Salad with Croutons
Thai Green Curry Mingle
Sparkling Fruity Punch

EPISODE 10
Asian Peanut Stir Fry
Honey Glazed Tofu
Asian Sesame Greens Salad
Edamame
Sliced Pineapple with Mint & Lime Juice

EPISODE 11
Curried Indian Zucchini Fritters
Revivedorf Salad with Tofu Mayo
Pineapple & Mint Salsa
Plum & Ginger Oat Slice

EPISODE 12
Thai Red Curry with Chickpeas
Rice Noodles with Cilantro & Lime Juice
Thai Ginger Coleslaw
Sticky Rice Mango

EPISODE 13
Hungarian Goulash with Tofu
Lemon Infused Quinoa
Sweet Chilli Roast Vegetables
Fresh Mexican Salad
Banana Date Smoothie

EPISODE 14
Greek Potato Cake
Avocado & Tomato Salsa
Fresh Pepper Medley
Honey Glazed Carrots
Fruit Kebabs with Cashew & Pear Cream

EPISODE 15
Zesty Lime & Cilantro Rice
Corn & Pepper Fiesta
Guacamole
Fresh Mexican Salsa
Freshly Cut Mangos & Lime Juice

EPISODE 16
Swiss Bircher Muesli
Wild Berries
Homemade Almond Butter
Nearly French Toast
Breakfast Potatoes

EPISODE 17
Shepherdess Pie
Seedy Slaw
Sesame Cucumber Ribbon Salad
Pineapple Rice Pudding

EPISODE 18
Beefless Burgers
Moroccan Hummus
Sweet Potato Fries
Carob Ice Shake

EPISODE 19
Classic Carrot & Cilantro Soup
Fragrant Thai Tofu Laksa
Creamy Italian Tomato Soup
Fresh Hummus & Wholegrain Bread
Colourful Fruit Platter

EPISODE 20
Thai Green Curry Lentils
Zesty Cilantro Rice Noodles
Tuscan Greens Salad
Blueberry Cashew Cheesecake

EPISODE 21
Tarka Dahl
Lemony Couscous
Tempeh & Cherry Tomato Salad
Pan Fried Asparagus with Sesame Seeds
Peach Ice Smoothie

EPISODE 22
Indian Chickpea & Potato Wraps
Pear & Rocket Salad
Mediterranean Stir Fry Vegetables
Carrot Cake Bliss Balls

EPISODE 23
Dahlatouille
Brown Rice
Chunky Greek Salad
Green Pea & Sesame Mingle
Carob “Better Than Ice Cream”

EPISODE 24
Mediterranean Sweet Potato
Fresh Garden Salad
Basil Pesto Pasta Salad
Chia Seed Pudding with Black Cherries

EPISODE 25
Turkish Falafal Wraps
Tahini Dressing
Spanish Smoked Potato Wedges
Healthy Banoffee Pie

EPISODE 26
Chilli Con Haba Hotpot
Cilantro Brown Rice
Mexican Tomato, Corn & Avocado Salad
Broccoli Chick Bread
Wildberries with Cashew Pear Cream


$ 25.00

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Cook:30.2

Jeremy Dixon
ISBN: 9781942455226
1090g
288 pages

$ 28.00

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Country Life - Natural Foods Something Better Nutrition Seminar

Earl, Eva, and Evelyn Brackett
ISBN: 9780912145051
363g

Originally designed and used in Country Life Restaurant cooking schools across the country. You will find this cookbook an excellent introduction to better living. Contains favorite vegetarian recipes from world renowned restaurants.

Originally designed and used in Country Life Restaurant cooking schools across the country. You will find this cookbook an excellent introduction to better living. Contains favorite vegetarian recipes from world renowned restaurants.

$ 22.00

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Green for Life - Victoria Boutenko

Victoria Boutenko
ISBN: 9781556439308
381g

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens.

Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens.

$ 20.00

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Incredible Edibles - Eriann Hullquist

Eriann Hullquist
ISBN: 9781572581357
320g

What's for dinner? If you're asked this and don't have an answer, this book is for you. A four week planner with great tasting (and I mean great tasting) vegetarian recipes! Color photos throughout

What's for dinner? If you're asked this and don't have an answer, this book is for you. A four week planner with great tasting (and I mean great tasting) vegetarian recipes! Color photos throughout

$ 37.00

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Living on Live Food

Alissa Cohen
ISBN: 9780974896304
2010g
575 pages

Stop Counting calories, fat grams, protein and carbs and start eating! It's as easy as turning off your stove! Living on Live food teaches you what a raw and living food diet is and how to get started immediately! 600 pages of inspiring, practical and easy to follow information! Living on Live Food contains a detailed 4 week plan, complete with menu, shopping list and meal preparation instructions. 15 compelling stories with before and after photos and a large question and answer section where you will find many of the most frequently asked questions and 290 recipes!

Stop Counting calories, fat grams, protein and carbs and start eating! It's as easy as turning off your stove! Living on Live food teaches you what a raw and living food diet is and how to get started immediately! 600 pages of inspiring, practical and easy to follow information! Living on Live Food contains a detailed 4 week plan, complete with menu, shopping list and meal preparation instructions. 15 compelling stories with before and after photos and a large question and answer section where you will find many of the most frequently asked questions and 290 recipes!

$ 60.00

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